last posts

Steps for meatballs with potatoes, the most delicious taste

 Potato meatballs are very simple recipes that do not take long to prepare, all you have to do is make delicious meatballs by adding some spices to them that add a distinctive flavor, and then bake them with potatoes, let's get to know this recipe by following the method step by step.

Meatballs with potatoes


  • Half a kilogram of minced meat.
  • 2 large sweet potatoes, cut into slices.
  • Two onions finely chopped.
  • Four cloves of crushed garlic.
  • One large onion, sliced.
  • Two tablespoons of vegetable oil.
  • 2 tablespoons of rusk.
  • Bunch of finely chopped parsley.
  • One and a half teaspoons of salt.
  • A quarter of a teaspoon of turmeric powder.
  • Pinch of ground cardamom.
  • Half a teaspoon of ground Chinese kebab.
  • One and a half teaspoons of black pepper.
  • Half a teaspoon of paprika powder.
  • A quarter of a teaspoon of cumin.
  • A cube of broth.
  • A quarter of a teaspoon of sugar.

Preparation method

  • To prepare the meat, prepare a large bowl and put the minced meat in it, then add the chopped onion, parsley, rusk, and half the stock cube.
  • Then put the paprika, a quarter teaspoon of Chinese kebab, cardamom, and a quarter teaspoon of black pepper and salt.
  • We stir these ingredients together until they are mixed, then we roll them into medium-sized balls, that is, this quantity is approximately 24 pieces.
  • Then put the oil in a pan and when it is hot put the meatballs and fry until brown on all sides.
  • After that, we remove it from the oil and put it on one side, in the same oil we put the winged onions and mashed garlic and stir, and when it wilts, add only a quarter spoon of salt and black pepper, then put turmeric, cumin, sugar, a quarter teaspoon of Chinese kebab and the rest of the stock cube.
  • Stir the spices with the onions until the aroma evaporates.
  • Finally, add the potato slices, stir for a few minutes, and then put the meatballs.
  • We keep stirring for two minutes, then put a cup of hot water, and if you want it with a sauce, you have to replace the water with a cup of tomato juice.
  • Cover the pot and leave it on low heat for ten minutes.
  • Pour this mixture into a medium tray, then put it in the oven and leave it for a quarter of an hour until it turns red.
  • Thus, the tray of potatoes with meatballs is ready to be served as a side dish.

Meatballs with potatoes and bechamel


  • Half a kilogram of minced meat.
  • Four potatoes, cut into thin slices.
  • Half a teaspoon each of black pepper, dry coriander, seven spices, and onion powder.
  • Olive oil.
  • Half a cup of finely ground rusk.
  • One teaspoon of crushed garlic.
  • Salt to taste.
  • Four cups of milk.
  • Two tablespoons of butter.
  • 2 tablespoons full of flour.
  • A cube of vegetable stock, you can also dispense with it and replace it with salt, black pepper, and seven spices.
  • A cup of mozzarella cheese.

How to prepare

  • At first, we heat the oil over medium heat, then put the potato slices and leave them until they fry and take a golden color.
  • When we are done with all the quantity we drain it from the oil and put it aside.
  • Then we prepare the meat, where we prepare a large bowl and put the meat, rusk, garlic, and all the spices in it and mix until they are homogeneous.
  • Then we form the meat in the form of medium-sized balls.
  • Put two tablespoons of oil and fry the meat in it, then remove it and leave it on the side.
  • We then move on to the stage of preparing the bechamel. We may melt the butter in a bowl, then add the flour and stir.
  • Put half of the milk and stir until it boils, then add the rest.
  • Add the stock cube and stir until the consistency becomes semi-liquid.
  • We prepare a tray and put the fried potato slices on the bottom, then put half the amount of bechamel, then pour the meatballs, and then add the rest of the bechamel.
  • We distribute the cheese, then put the tray in the oven and leave it until it turns red and the cheese melts.
  • We offer it in serving dishes and here and wellness.
  • Thus, we introduced you to the recipe for meatballs with potatoes in two different ways, which you should serve to your family members for lunch when they return hungry after a hard day.


Font Size
lines height