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How to prepare different types of jam

 We have many types of jams that you can try, so through this article, you will find perfect recipes for jams with different types of fruits to get a magical taste in the end.

Types of jam “ginger jam”

Ginger jam may not be common among many, especially for children, as it may have a strong flavor, and for this, you can add types of fruits to sweeten and reduce its taste, try it through these ingredients.

the components

  • 125 grams of ginger.
  • One cup of sugar.
  • two big spoons of lemon juice.
  • Half a cup of your favorite fruit.

How to prepare

  • Cut the ginger into small pieces using a sharp knife, then add it to a bowl and cover it with hot water.
  • Leave it for five minutes until it softens, then drain it from the water and put it in the same pot, and add sugar, lemon, and your favorite fruits.
  • Bring the mixture to a boil until the sugar has dissolved, about ten minutes.
  • Reduce the heat and leave the mixture for half an hour to an hour, taking into account stirring every five or ten minutes.
  • Test the consistency of the jam so that it is thick and not liquid and contains pieces of ginger.
  • Remove the jam from the heat and leave it to cool to room temperature, then put it in a jar, and when serving, serve it with bread.

Types of jam “grape jam”

If you are passionate about making grape jam, especially if your kids love it, we will make it for you with just 3 ingredients.

the components

  • Three and a half cups of grapes.
  • One and a half tablespoons of lemon juice.
  • Five tablespoons of sugar.

How to prepare

  • We remove the stems from the grapes and wash them well, one by one, until they are clean.
  • Put the grapes in a blender and blend until we get a coarse mixture.
  • Put the grape mixture in a bowl, add sugar and lemon to it, and let it cook over medium heat, taking into account the uncovering of the lid.
  • Let it cook from a quarter to a third of an hour, stirring constantly.
  • We notice that the mixture is starting to thicken, and test this by taking a scoop of it, it may be semi-liquid and not liquid.
  • Continue cooking for a few more minutes until it reaches the desired consistency, bearing in mind that it will thicken after it cools down.
  • We put the jam in a jar and keep it in the refrigerator for six weeks, taking into account that when taking it each time, the spoon is clean.

Types of jam “pineapple jam”

You can make use of leftover pineapple or unsweetened pineapple, to make jam with simple ingredients the method is easy and is as follows.

the components

  • The fruit of a pineapple.
  • a glass of water.
  • 2 cups of sugar.

How to prepare

  • Peel the pineapple and remove the outer peel, then cut it into quarters, and each quarter into small pieces.
  • We might have about two cups of pineapple chunks.
  • If you want the consistency of the jam without lumps, we beat the pineapple pieces in a blender before putting them in the bowl, and if you want it thick, you should leave it without grinding.
  • Put the water and pineapple in a pot and raise it over medium heat until boiling, then reduce the heat and leave it for thirty-five minutes.
  • Then add the sugar and lemon juice and stir until combined.
  • Leave the bowl for about an hour, but a quarter, so that the mixture thickens.
  • Remove it from the heat and let it cool, then put it in a jar, close it well and keep it in the refrigerator.

Thus, we presented you with different types of jams, and we hope that you will like them. Leave the recipes you want and we will implement them for you as soon as possible.


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