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How to prepare onion powder easily

  Onion powder is a kind of useful dried seasoning that is used to season grilled meats. This ingredient is one of the basic ingredients that are found in all kitchens, and that is why we offer you how to make it at home instead of buying it from grocery stores at exorbitant prices, and when you make it at home, you do not You buy it again from abroad, and this is because it is clean and does not contain preservatives, and for this, we explain to you how to prepare, dry and preserve it.


How to make onion powder without an oven

the components

  • A kilo of white onions.
  • Prepare a sharp knife and spice grinder as basic tools.
  • This amount makes about seventy grams.

How to prepare

  • We then move on to the method of preparation, where we peel the onions with the removal of the ends, then cut them into very thin slices or small cubes, the smaller they are, the faster they dry.
  • Prepare a wide tray, put butter paper on it, then spread the onions on it so that it is only one layer.
  • Put the tray in the sun and leave it for four to five days to dry and become brittle.
  • Taking into account the stirring from time to time until it dries from all sides.
  • Then we put the dried onions in the spice grinder that comes with the electric mixer and grind for several minutes until the onions become a powder.
  • We prepare a colander and put the onion powder in it and sift it to get only the fine powder of the onion and the rest of it in the refinery. We put it again in the grinder with the addition of the other amount of dried onions, then we grind again, and so on until the quantity ends.
  • So our onion powder is ready in minutes.

How to make onion powder

the components

  • Four grains of onions.

Preparation method

  • Peel the onions, wash them well with water, and dry them with paper towels.
  • Then we cut it randomly, put it in the electric chopper, and chop it until it becomes smooth.
  • Take the onion from the kibbeh and put it in a colander, pressing it to drain it completely from the water.
  • After you have finished this step, you can keep the onion water in the refrigerator for up to two weeks to use as a seasoning.
  • Next, prepare a tray so that it is wide, then line it with butter paper, and spread the chopped onions on top of it.
  • We put the tray in the hot oven at a medium temperature and leave it until it acquires a light golden color, taking into account the flipping to prevent burning on one side and remaining white on the other.
  • After this step, we put the chopped red onions in a spice grinder and grind until we get a powder.
  • Sift it in a strainer to get rid of any lumps that are not finely ground.
  • So that it is ready for seasoning, it is possible to add two tablespoons of salt to it until it becomes salty.

Tips when making onion powder

At the outset, we offer you some tips that will help you in making onion powder, namely:

  • Use brown onions or white onions, and avoid using red onions.
  • We then move on to how to store, where we fill it in an airtight jar, with the addition of grains of pebbly rice, that is, uncooked, to get rid of excess moisture.
  • Then keep it in a cool place for several months.

Honestly, the method of making onion powder is one of the simple recipes that you can prepare at home, in addition to that it only takes a little time, in addition to that, you only need one ingredient, we hope that we have provided you with the recipe easily and simply.

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