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Prepare a dish of rice with tomatoes with two delicious recipes

 Tomato rice is a very delicious and easy recipe made mainly of rice and tomatoes with some spices added to it, it is a night dish that is eaten at dinner and in less than half an hour it is prepared, follow the steps to make it at home very easily, and surely you will get a taste, in the end, does not resist.


Tomato rice and chicken

the components

  • Three cups of basmati rice.
  • One-kilogram chicken, cut into four pieces.
  • Two large onions, chopped.
  • One tablespoon of mixed spice.
  • Two pods of green pepper, finely chopped.
  • One tablespoon of crushed garlic.
  • A tablespoon of minced ginger.
  • Two teaspoons of salt.
  • Four tablespoons of fat.
  • 1 teaspoon of cinnamon.
  • A teaspoon of turmeric.
  • One teaspoon of paprika.
  • Two tablespoons of tomato paste.
  • Three large tomatoes are cut into small pieces.
  • One teaspoon of ginger powder.
  • Four grains of cardamom.
  • Three leaves of laurel.
  • Ten whole grains of cloves.
  • Roasted almonds.
  • 2 sticks of cinnamon.

How to prepare

  • In the beginning, we mix all kinds of powdered spices in a bowl, which include mixed spices, turmeric, cinnamon, paprika, a teaspoon of salt, and ginger.
  • Put half the amount of spices on the chicken pieces, and leave them for several minutes.
  • Soak the basmati rice in a bowl of water and a teaspoon of salt, and leave it for half an hour.
  • We prepare a large pot, then put the fat in it, then add the chopped onions, and fry until it wilts.
  • Put the chopped green pepper, grated ginger, and mashed garlic and saute until golden.
  • Then we put the chicken pieces so that the piece with the skin is adjacent to the fire.
  • Leave it in this position for several minutes, so that it becomes well browned.
  • We start by adding the tomatoes, tomato paste, and the rest of the spices and stir, then cover the bowl and leave it until it is about three-quarters cooked.
  • Then uncover the lid and put the amount of rice after filtering, and stir until they are homogeneous with each other.
  • Pour enough water to cover the rice and chicken pieces, and leave it on high heat until the water dries up.
  • Then reduce the fire to low heat and leave it for fifteen minutes, until it is well cooked.
  • Pour the tomato rice into the serving bowl and serve it well.

tomato rice

the components

  • Six tablespoons of rice.
  • Half a kilo of tomato juice.
  • Three cups of chicken or beef soup.
  • Salt and black pepper to taste.
  • Two tablespoons of fat.
  • Half a teaspoon of dry coriander.
  • A large onion is cut into small pieces.

How to prepare

  • Season the chopped onion with black pepper and salt, and rub with your fingers to combine.
  • Prepare a pot and put two tablespoons of ghee in it, then raise it over medium heat, and wait until it heats up.
  • Then put the onion and stir until it wilts, then add the tomato juice and season with black pepper, salt, and dry coriander, close the lid and leave it for several minutes until it becomes thick.
  • Meanwhile, wash the rice well, then drain it and add it to the tomato sauce.
  • Put the chicken broth and leave it until the rice is fully cooked.
  • Pour the rice with tomatoes into a serving bowl and serve hot and well.

Thus, we presented you with delicious tomato rice that is easy to prepare, all made in one bowl, and this recipe is from the Italian kitchen we mentioned to you today through this article, follow us to get you all new.

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