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Prepare pasta with a distinctive taste with spinach

  Spinach pasta with white sauce is definitely everyone's weak point, especially on the cold winter days. If you are hungry and want an easy and quick meal that only takes several minutes and the ingredients are available, you should prepare this dish, follow us and we will learn together how to make pasta with spinach.


Spinach and chicken pasta

Ingredients

  • 300 grams of pasta.
  • Three cups of spinach leaves.
  • Half a cup of basil leaves.
  • Two chicken breasts.
  • Salt and black pepper to taste.
  • A cube of broth.
  • A clove of garlic.
  • Two cups of cream.
  • Half a cup of Parmesan cheese.
  • 2 tablespoons of toasted pine nuts.
  • Two tablespoons of olive oil.

How to prepare

Put a liter of water in a pot with the addition of a teaspoon of salt, and raise it on the fire until it boils.

Then add the pasta and leave it for twenty minutes until the completion of maturity.

Drain the pasta from the water, rinse it with water, and set it aside.

In the same pot, put hot water, then put the spinach leaves in it, and raise it over the heat for only five minutes, until it wilts a little.

Then drain it from the water and put it in the electric mixer with the addition of the basil leaves and cream.

Blend spinach with these ingredients until smooth.

We then move to the step of preparing the sauce, where we prepare a wide pan, put the amount of oil in it, and leave it until it heats up.

We start adding the chicken and stir from time to time so that it does not burn, without adding any other ingredients, and wait until it is cooked.

Then add the crushed garlic and stock cube, and stir for a minute.

Pour the spinach mixture into the chicken and stir, adding half the amount of cheese, and when it melts, remove the pot from the heat.

Put the pasta in a serving bowl, pour the spinach sauce on it, then decorate with pine nuts and the rest of the cheese.

We offer pasta casserole with Al-Hana and Al-Shifa.

Pasta with spinach and white sauce

Ingredients

  • A bag of semi-boiled pen noodles settled.
  • Three cups of milk.
  • Three tablespoons of the bechamel mixture.
  • One and a half cups of spinach leaves.
  • Salt and black pepper.
  • A cup of medium-sized sliced ​​mushrooms.
  • One tablespoon of butter.
  • One tablespoon of vegetable oil.
  • One hundred grams of Parmesan cheese.
  • One cup of cooking cream.
  • Pinch of nutmeg powder.
  • A clove of garlic, peeled and crushed.
  • A century of chopped hot pepper.

How to prepare

  • Put the butter and a tablespoon of oil in a large saucepan, and when it melts, add the mashed garlic and stir until it takes on a golden color.
  • We start by adding chopped hot pepper, then put the mushrooms and stir.
  • Chop the spinach leaves, then add them to the mushrooms and stir until wilted.
  • In a bowl, put the bechamel mixture and milk and stir until the powder dissolves well.
  • Add this mixture to the mushrooms and stir until the texture begins to thicken, then put the amount of cream and stir.
  • Season with salt and black pepper, adding a pinch of nutmeg.
  • Finally, add the pasta, then the Parmesan cheese, and stir until melted.
  • Pour the pasta into the serving bowl and good luck.

Thus, we presented you with a recipe for Spinach Pasta, which is one of the delicious recipes that is prepared as a side dish to the main dishes, and it is characterized by an ideal and delicious taste, try it for your children and leave us your opinions.

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