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Steps to prepare Madeleine cake with the most delicious taste

 If you are a Madeleine cake lover and buy it from the shops, we may offer you simple steps to make it at home in a guaranteed and successful way, where you can present it to children to provide them with energy and vitality, read on to know the exact ingredients and method of preparation.

Cake Madeleine


  • Three grains of eggs.
  • 1 cup of sugar, about 150 grams.
  • A cup of oil, equivalent to 150 ml.
  • 2 cups of sugar, about 200 grams.
  • 80 ml of milk is about a third of a glass, and it can also be replaced with orange juice.
  • Orange people.
  • One teaspoon of rose water.
  • pinch of salt.
  • 1 sachet of baking powder, approximately 7 grams.
  • Jam or Nutella chocolate.
  • To decorate, powdered sugar, and almond flakes.

Preparation method

  • We first prepare the ingredients an hour before work so that they are at room temperature.
  • At first we put the eggs in the electric mixer and beat, then add the sugar and orange blossom water and beat again.
  • Then the oil and milk and whisk until they are homogeneous, then add the baking powder and a pinch of salt and flour.
  • Whisk these ingredients together until homogeneous, then put the orange zest, cover the bowl and leave it for at least an hour.
  • It is best to leave it for the whole night.
  • Take a cupcake tray and grease the molds with a little oil, then pour the dough into each one.
  • We distribute a little powdered sugar on top of it, and on the other half of the cupcake, we distribute the almond flakes on it.
  • Put the tray in a preheated oven at 190 degrees Celsius and leave it for 14 to 16 minutes.
  • This way, it is ready to be served.

Cake Madeleine Balnotila

You can prepare it in this way, and you can also fill it with jam, and the method is as follows:

  • When we finish preparing the dough, we prepare the cupcake tray and put two tablespoons of dough,
  • Then we put an amount of Nutella, after that, we pour an amount of dough until the mold is filled.
  • And so we put it in the oven until it matured, and we serve it here.

Madeleine's Chocolate Cake


  • a cup of flour.
  • Quarter cup of cocoa powder.
  • Half a cup of butter.
  • Half a cup of sugar.
  • Three grains of eggs.
  • One teaspoon of baking powder.
  • A small piece of chocolate.
  • One teaspoon of vanilla.
  • One tablespoon of white honey.
  • Chocolate sauce for decoration.

Preparation method

  • Melt the butter over low heat, then remove it from the heat, add the chocolate pieces and stir until it melts.
  • Mix cocoa with flour, vanilla, and baking powder, then put the eggs in the electric mixer, add sugar and honey and beat on high speed.
  • After that we put the chocolate mixture and beat, then add the flour mixture and beat for the last time.
  • Pour the dough into a cupcake tray and put it in the hot oven and let it bake for 15 minutes.
  • Finally, decorate it with chocolate sauce and serve it well.

Kick Madeleine for children


  • 130 grams of sugar.
  • 150 ml of oil.
  • 150ml of milk is about a glass full.
  • 2 and a quarter cups of flour.
  • 14 grams of baking powder.
  • A bag of vanilla.
  • pinch of salt.
  • One teaspoon of sweet cocoa.
  • One teaspoon of bitter cocoa.
  • Three grains of eggs.
  • 100 grams of yogurt.

Preparation method

  • In an electric mixer, put the eggs and sugar and beat until the mixture becomes white.
  • Then we put the oil, milk, and yogurt, and beat it again.
  • Add the flour, baking powder, vanilla, and salt and beat until the mixture becomes semi-liquid.
  • Take two tablespoons of this mixture, and put each spoon in a bowl.
  • Put the spoonful of sweet cocoa to one and mix until they are homogeneous, then add the bitter cocoa to the other bowl and mix also until combined.
  • Then we put each one in a bag, making a medium hole.
  • Prepare the cake tray and pour a quantity of dough into each mold, and when we are finished decorate the cake with the cocoa mixture so that it is in the form of circles.
  • Put the tray in the preheated oven on high heat, and leave it for a quarter of an hour until it rises.
  • We serve cake to children as a snack.

Thus, we presented you with a Madeleine Cake recipe that you can eat with a cup of coffee, especially on cold winter nights.


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