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Taste the Pakistani Edam with two delicious recipes

  Pakistani Edam recipe is one of the famous Pakistani recipes as it contains simple ingredients in addition to the uncomplicated preparation steps and you will eventually get a delicious dish. On the way to prepare Edam in different ways.

Pakistani Edam with chickpeas

the components

  • A cup and a half of boiled chickpeas.
  • Medium grain of boiled potatoes.
  • Three tablespoons of oil.
  • One teaspoon of crushed garlic.
  • One teaspoon of crushed ginger.
  • A large piece of finely chopped onion.
  • Two tablespoons of yogurt.
  • Half a teaspoon of ground fennel.
  • Half a teaspoon of black pepper.
  • Half a teaspoon of red pepper.
  • A quarter of a teaspoon of turmeric.
  • A quarter of a teaspoon of cumin.
  • One teaspoon of dry coriander.
  • Pieces of green coriander leaves.
  • Slices of hot green pepper.
  • cup of hot water.

How to prepare

  • We raise a medium pot over the fire, add the oil, and when it is hot add the mashed garlic and stir.
  • Then add the ginger and stir until homogeneous, then add the onions and continue to stir until the onions become golden.
  • Add the fennel, black pepper, red pepper, and turmeric, and stir the spices together.
  • Put a cup of chickpeas and stir with the spices for two minutes, then add the hot water.
  • Take another bowl and put half a cup of boiled chickpeas and boiled potatoes in it and mash it all together using a masher or an electric chopper.
  • Add this mixture to the chickpea sauce and stir well until they are well combined.
  • Cover the pot and leave it on low heat to boil for five minutes.
  • We lift the lid and put the yogurt, then stir until it disappears with the mixture, then put the dry coriander, cumin, and green pepper slices and stir.
  • Pour the chickpeas into a serving bowl, garnish with coriander leaves and serve hot.

Pakistani Edam with chicken and potatoes

the components

  • Chicken cut into ten pieces.
  • Three medium-sized potatoes, cut into cubes.
  • Two large onions cut into thin slices.
  • Half a head of garlic, peeled and mashed.
  • One tablespoon of mashed ginger.
  • One tablespoon of salt.
  • One tablespoon of curry spice.
  • Half a cup of oil.
  • Five grains of tomatoes squeezed and filtered.
  • A century of hot green pepper, sliced.
  • Sliced ​​green pepper.
  • Two sheets of Laura.
  • Five whole grains of cardamom.
  • Five whole cloves.
  • Half a teaspoon of the right cumin spice.
  • Two cartons of yogurt.
  • Coriander leaves for garnish.

How to prepare

  • We bring a large pot and put it on the fire until it gets hot, then add the oil and wait a little while until it gets hot.
  • Put the right spices and stir for a minute until the aroma evaporates, then put the onions and stir until golden.
  • Put the mashed garlic and ginger and stir for two minutes, then put the chicken pieces and stir until the mixture is well mixed.
  • Add salt and curry with tomato juice, then cover the bowl for three minutes.
  • Put the potatoes and reduce the heat, then cover the pot and leave it until the tomato water dries up and becomes saturated, taking into account the stirring from time to time.
  • Put the yogurt and mix well, then cover the bowl and leave it for five minutes.
  • We uncover the lid, put the sweet pepper pieces, and cover the bowl again for five minutes.
  • We uncover the lid and put a cup of hot water, cover and leave it for ten minutes.
  • Pour the edamame into a serving bowl and garnish it with coriander leaves, and it is ready to serve.

If you want to eat Pakistani Edam with chickpeas or chicken, you should follow the steps and you will prepare it at home at the lowest cost, we hope in the end that you like the recipe.


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