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Two delicious recipes for potato wedges

  Learn how to make the most delicious potato wedges that have a crunchy outside and a soft inside and a delicious taste, all without frying in oil or boiling them. Follow us to know the ingredients and the method in all the detail.

Potato wedges

the components

  • Three medium-sized potatoes.
  • A quarter cup of olive oil.
  • One teaspoon of crushed garlic.
  • One teaspoon of salt.
  • One teaspoon of dry coriander.
  • One teaspoon of dry thyme.
  • One teaspoon of garlic powder.
  • One teaspoon of onion powder.
  • One teaspoon of paprika powder.
  • One teaspoon of red chili can be dispensed with.
  • Two tablespoons of chopped parsley.

Steps to make potato wedges

  • Wash the potatoes very well with water without peeling, then cut them into fingers of medium thickness.
  • Put the potato fingers in a bowl and add salt, mashed garlic, paprika, garlic powder, onion powder, coriander, and thyme, with the addition of olive oil, you can add hot sauce if you prefer the spicy taste.
  • Mix these ingredients together well so that the seasoning is distributed over the potato fingers.
  • Take an oven tray and spread the potato fingers with the seasoning and spread them out until they are even.
  • Cover the tray with foil, then put it on the middle rack in a pre-heated oven at a temperature of 200 degrees Celsius.
  • Leave it for twenty minutes, then remove the foil and turn on the grill from the top and leave it for about a quarter of an hour until it takes color from the top.
  • Remove the tray from the oven and put it on a serving plate, garnishing with fresh parsley leaves, and thus it is ready to be served alongside the main dishes.

The most delicious potato wedges

the components

  • Seven grains of potatoes.
  • Three tablespoons of starch.
  • A quarter cup of water.
  • One teaspoon of salt.
  • One teaspoon of garlic powder.
  • One teaspoon of paprika powder.
  • One teaspoon of onion powder.
  • Two tablespoons of vegetable oil.

How to prepare

  • In the first step, we wash the potatoes well to get rid of the dirt on them.
  • Cut them into medium-sized fingers, taking care that they are even so that they all stick together, then put them in a bowl.
  • Dissolve the starch in a quarter cup of water, then put it in a bowl and raise it over medium heat and stir until it binds and forms a mixture like a pudding.
  • Put this texture on the potatoes and massage well until they are homogeneous.
  • Grease the tray with oil and distribute so that I have a thin layer
  • Put the potatoes in the tray, then cover them with foil and put them in a hot oven at a temperature of 220 degrees Celsius, so that we put the tray on the shelf directly adjacent to the heat.
  • Leave it for 10 to 12 minutes until it turns red, then take it out of the oven, remove the foil, turn it over on the other side and cover it with foil again, then put it in the oven and leave it for another ten minutes.
  • In the meantime, mix all the spices together, then take the tray out of the oven and spread the spices on it while it is hot.
  • We serve it well and you will enjoy a wonderful crunch.

The potato wedges recipe is easy and quick, as it is a healthy alternative to eating potatoes instead of french fries, prepare it and serve it to children.


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