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Two different recipes for making mashed potatoes with cheese

  Everyone who tastes cheese mashed potatoes will ask how to make it at home, as it is quick and easy to prepare a side dish and surely loved by all family members. Below we will take a look at the most prominent ingredients and how to prepare them in detail.


Cheese Mashed Potato

the components

  • Two large potatoes.
  • Half a cup of milk.
  • Half a cup of butter.
  • Half a cup of fresh green onions, cut into small pieces.
  • A quarter cup of sour cream.
  • A cup of shredded cheddar cheese.
  • A cup and a half of rusk.
  • One teaspoon of garlic powder.
  • Salt and black pepper.

How to prepare

  • Peel the potatoes, wash them well, and put them in a bowl of water and a teaspoon of salt.
  • We raise the pot over medium heat, cover the pot, and leave it until it becomes soft.
  • Drain the potatoes from the water, then mash them using a fork or spoon, or put them in a bowl.
  • Put half the amount of butter in a bowl, add milk, a cup, and only a quarter of cheddar cheese, and a little black pepper and salt.
  • We raise the pot on the fire and leave it on low heat until the cheese melts.
  • Prepare another bowl and put the remaining half of the butter and put the number of breadcrumbs, a pinch of black pepper, and salt.
  • We raise the pot on the fire and leave it to roast, stirring from time to time.
  • Take a bowl and add mashed potatoes, milk mixture, cheese, sour cream, green onions, and garlic powder.
  • Stir all these ingredients until they are well mixed.
  • Prepare a medium tray and pour the potato mixture into it, leveling the surface.
  • Then pour the breadcrumb mixture, then the rest of the grated cheese.
  • Put the tray in the oven for about ten minutes, then take it out of the oven and serve it hot.

Cheese Mashed Potato Fingers

the components

  • 300 grams of potatoes.
  • 100 grams of shredded mozzarella cheese.
  • 200 grams of rusk or toasted bread crumbs.
  • a cup of flour.
  • A large egg.
  • Two tablespoons of starch.
  • Quarter of a teaspoon of salt.
  • Quarter of a teaspoon of white pepper.
  • celery leaf.
  • Half a teaspoon of garlic powder.
  • Half a teaspoon of onion powder.

How to make mashed potatoes with cheese

  • Peel the potatoes, then cut them into wide fingers, wash them, and put them in a large bowl.
  • Cover the potatoes with water until they are covered, then put them on medium heat and leave them for twenty minutes until they are done.
  • Remove the pot of potatoes from the stove, then put them in a colander to get rid of all the water and leave them for several minutes.
  • Put the potatoes in a bowl and mash them using a masher.
  • Sleep by cutting the celery into very small pieces, then adding it to the potatoes with the addition of pepper, salt, garlic, and onion powder.
  • Stir these ingredients well until they are homogeneous, then bring a bowl and beat the egg in it, season with salt and pepper.
  • We bring a second bowl and put the flour in it and a third bowl put the breadcrumbs in it.
  • We take a piece of the potato mixture using a medium ladle and spread it out, then put the cheese finger and close it with the sides leveling, and so on until we finish the quantity.
  • Put the potato finger in the flour, then dip it in the eggs, then remove it and put it in the bread crumbs, and so on with the rest of the quantity.
  • Put the potato fingers in a bowl, then put it in the refrigerator and leave it for thirty minutes.
  • Take a deep frying pan and put a large amount of oil in it and raise it over medium heat and wait for a while until it heats up.
  • Put the potato fingers in the oil, wait until they take a golden color, then remove them from the oil and place them on kitchen towels to absorb the excess oil.
  • Arrange mashed potatoes in a serving bowl and serve as a kind of appetizer.

Cheese mashed potatoes are one of the types of appetizers and are eaten as a snack, and it is a wonderful, simple and not complicated dish in its implementation, you must adhere to the steps and serve it on the dining table.

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