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Various recipes for preparing eggs with the most delicious flavors

 Oyoun eggs are one of the basic items that are served for breakfast along with a cup of warm milk, and in the end, you get a healthy meal full of many vitamins and nutritional benefits. You can serve Oyoun eggs in more than one way, and this depends on the person who cooks it and the way he prefers it. Follow us To learn how to cook eye eggs.


How to cook Ayoun eggs

Ingredients

  • Three grains of eggs.
  • One tablespoon of oil.
  • Quarter of a teaspoon of salt.
  • ¼ teaspoon of black pepper.

Preparation method

  • Put the oil in a large frying pan and when it is hot, break the eggs and put them in it.
  • Distribute the black pepper and salt over the eggs, then reduce the heat and leave it for about five minutes, until the yolks harden.
  • If you want the yolk to be a little runny, you should leave it on low heat for only two minutes.
  • Pour it into a serving bowl and it's ready.

Eggs with eyes

Ingredients

  • Four grains of eggs.
  • A small onion, chopped very small.
  • Two finely grated tomatoes.
  • Salt and black pepper to taste.
  • One tablespoon of oil.
  • A teaspoon of ghee.

Preparation method

  • We put the ghee on medium heat with the addition of oil, then put the onions and fry for two minutes until it becomes transparent.
  • Then put the grated tomatoes and stir, while leaving it on low heat until it becomes soft.
  • Put black pepper and salt, then make four holes and in each one, we drop an egg.
  • Distribute the egg yolk with a little salt and black pepper, then reduce the heat and cover it and leave it for several minutes until the egg yolk is fully cooked.
  • Put it in a serving bowl and well.

Egg Eyes

Ingredients

  • Five grains of eggs.
  • Salt and black pepper to taste.
  • 2 small onions.
  • Two tomatoes, cut into small pieces.
  • One hundred grams of pastrami.
  • Two tablespoons of fat.

Preparation method

  • Melt the butter in a wide skillet, then put the onions and stir for two minutes.
  • Then put the tomatoes on it and stir until they are combined with seasoning with salt and black pepper.
  • Add about half a cup of water and leave it until it thickens.
  • Put the pastrami and stir it with the rest of the ingredients, leaving it for about three minutes.
  • After that we make holes in the pastrami and put one egg in each hole.
  • Sprinkle the eggs directly with a pinch of salt and a pinch of black pepper.
  • Cover the pot and leave it at the lowest temperature, for five minutes.
  • Prepare the serving bowl, pour the eggs with pastrami and serve it for breakfast and here.

Ellipse eyes

Ingredients

  • Four grains of eggs.
  • Half a cup of grated Romano cheese.
  • Half a cup of shredded cheddar cheese.
  • Salt and black pepper.
  • A tablespoon full of butter.
  • One teaspoon of oil.

Preparation method

  • Put the oil and butter in a large frying pan, and when it melts, drop the eggs one at a time without whisking.
  • We distribute the black pepper and salt to each one, then cover the pan and leave it on low heat for two minutes.
  • Then uncover the lid and distribute the Romano and cheddar cheese, cover the bowl again and leave it until the cheese melts.
  • After spreading the cheese, you can also place the pan in the oven on top for about three minutes, or until it melts.
  • Thus, the eggs with cheese are ready to be served.

Eggs with eyes

Ingredients

  • Five grains of eggs.
  • Chopped medium onion.
  • Three medium-sized tomatoes.
  • Salt and black pepper.
  • Two tablespoons of fat.
  • Half a cup of carrots cut into cubes.
  • Five tablespoons of green peas.
  • A century of hot pepper, sliced.
  • medium green bell pepper, chopped small.

Preparation method

  • We put the ghee in a frying pan, provided that it is wide, then put the onions and stir until it wilts, then put the green pepper and hot pepper and stir until it is homogeneous with the onions.
  • Then put the carrots, peas, and tomatoes, and season with salt and black pepper.
  • Stir these ingredients together for four minutes.
  • Then we put half a cup of water, cover and when it dries we uncover the lid and make five holes and put an egg in each one.
  • Season the eggs with a pinch of salt and black pepper, then cover the bowl again.
  • Leave the bowl on the lowest heat for five minutes, until the egg yolks are fully cooked.
  • We present it in a serving bowl, and good luck.

Thus, we have presented to you, our valued followers, different ways to cook Ayoun eggs and serve them to your children before going to school to take advantage of its multiple benefits.

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